#132 Servsafe

 

May 12, 2020 2:00 PM to May 21, 2020 5:00 PM
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Waterford SD - Crary Administration Building | 501 N. Cass Lake Rd
Waterford, MI 48328
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#132 Servsafe

Closed to Waterford District Only

ServSafe® is a food safety certification program sponsored by the National Restaurant Association Education Foundation. It meets local, state, and national certification requirements and provides the participant with content and understanding of food safety basics designed to ensure food safety.  This course will help prepare the participant to successfully pass the ServSafe exam.  Topics covered include: importance of food safe plan that monitors receiving, storage, proper thawing, cooking and cooling foods, cleaning and sanitizing, cross contamination and HACCP Procedures and more. 

Class Schedule (must attend all sessions):

  • May 12th - 2:00 - 5:00 pm
  • May 14th - 2:00 - 5:00 pm
  • May 19th - 2:00 - 5:00 pm
  • May 21st - 2:00 - 5:00 pm (Exam Only)

Registration Deadline: April 27th

Instructor: Lori Adkins & Samantha Mozdzierz

Printable Registration Form

Tickets

$130.00 ServSafe® Member Fee (exam included)
$140.00 after 11:00 pm April 27

$180.00 ServSafe® Non-member Fee (exam included)
$190.00 after 11:00 pm April 27

$65.00 ServSafe® Exam Only - Member Fee
$75.00 after 11:00 pm April 27

$85.00 ServSafe® Exam Only - Non-member Fee
$95.00 after 11:00 pm April 27