#130 Sanitation and Food Safety

August 05, 2019 8:30 AM to August 06, 2019 3:00 PM
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Jenison Center of the Arts - Room TBD
8375 20th Ave
Jenison, MI 49428
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#130 Sanitation and Food Safety

This course provides basic principles of sanitation and safety in the school nutrition department by introducing the participant to the current Michigan Food Law, foodborne illnesses, and requirements for providing safe and sanitary equipment, pest prevention, personal hygiene along with Hazard Analysis and Critical Control Points and other related topics. Required for School Nutrition Association (SNA) Certification.

Class Schedule (must attend all sessions):

  • August 5 - 8:30 am - 3:00 pm
  • August 6 - 8:30 am - 3:00 pm

Registration Deadline: July 22nd

Instructor: Janet Gaffke

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