#132 ServSafe

May 07, 2019 3:00 PM to May 28, 2019 6:00 PM
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Jefferson High School - Library
5707 Williams Rd
Monroe, MI 48162
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#132 ServSafe®

ServSafe® is a food safety certification program sponsored by the National Restaurant Association Education Foundation. It meets local, state, and national certification requirements and provides the participant with content and understanding of food safety basics designed to ensure food safety.  This course will help prepare the participant to successfully pass the ServSafe exam.  Topics covered include: importance of food safe plan that monitors receiving, storage, proper thawing, cooking and cooling foods, cleaning and sanitizing, cross contamination and HACCP Procedures and more. 

Class Schedule (must attend all sessions):

  • May 7 - 3:00 - 6:00 pm
  • May 14 - 3:00 - 6:00 pm
  • May 21 - 3:00 - 6:00 pm
  • May 28 - 3:00 - 6:00 pm

Registration Deadline: April 22nd

Instructor: Dan Connors

Printable Registration Form

Tickets

$130.00 ServSafe® Member Fee (exam included)
$140.00 after 11:00 pm April 22

$180.00 ServSafe® Non-member Fee (exam included)
$190.00 after 11:00 pm April 22

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