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Your School Name:
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Class Name
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100-Introduction to School Food Service (10 hrs)
105-Introduction to School FS/Nutrition (4 hrs)
130-Sanitation and Food Safety (10 hrs)
133-Prometric Review (2 hrs)
131-Prometric Examination (2 hrs)
132-ServSafe (12 hrs)
134-ServSafe Examination (2 hrs)
136-ServSafe Review (2 hrs)
143-Dealing with Conflict in the Workplace (3 hrs)
151-Weights Measures and Meal Production (3 hrs)
152-Skills for Preparing Quality Meals (3 hrs)
153-Standardized Recipes (3 hrs)
154-Culinary Techniques I (3 hrs)
155-Culinary Techniques II (3 hrs)
160-Michigan Farm Fresh Skills (4 hrs)
180-Nutrition I (10 hrs)
190-Children’s Food and Nutrition Needs (3 hrs)
265-Marketing School Meals (10 hrs)
268-Devloping a Marketing Plan (3 hrs)
415-Introduction to Financial Management (4 hrs)
480-Menu Planning (8 hrs)
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Dates and times as they will appear on the website:
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Instructor's Name
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Lori Adkins
June Altom
Sue Bevins
Gloria Bourdon
Dan Connors
Caroline Dylewski
Janet Gaffke
Kathy Gutowski
Lynna Hassenger
Xaviar Jaramillo
Marian Keenan
Amy Klinkoski
Jennifer Laninga
Dave McNamara
Marie McNamara
Brantly Russell
Carolyn Thomas
Barbie Ward-Thomas
Paul Yettaw
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Additional Instructor Manual
Additional Participant Manual
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