Xaviar Jaramillo

Current Position(s):

  • Executive Chef & FS Manager, Spectrum Juvenile Justice Services
  • Industry Chair, SNAM

Education:

  • BA Liberal Arts, Aquinas College
  • Culinary Arts Associates degree, Schoolcraft College

Additional Experience:

  • 10 yrs experience in Food Service
  • 6 yrs ServSafe instructor
  • 1 yr SWT instructor
  • Allergy Trainer
  • American Culinary Federation Certified Executive Chef