155 - Culinary Techniques II (3hrs)

Culinary Techniques II is a class designed to help school staff correctly store, prepare and serve quality meat, grain, sandwich and soup components in school meals.

Find out when this class is scheduled next here.


Schedule a Class for your own District!  Choose a class, find an instructor and fill out the form! Please note:  Class minimum is twelve participants.

Don’t forget SNA/SNAM Members can apply for Scholarships - Click here for Scholarship application!