151 - Weights, Measures and Meal Production Records (3 hrs.)

A course designed to instruct participants in the use of kitchen math for measurement and portion control and to instruct participants in the correct use of Meal Production Records by the School Nutrition Team.

Find out when this class is scheduled next here.


Schedule a Class for your own District!  Choose a class, find an instructor and fill out the form! Please note:  Class minimum is twelve participants.

Don’t forget SNA/SNAM Members can apply for Scholarships - Click here for Scholarship application!