155 - Culinary Techniques II (3hrs)

Culinary Techniques II is a class designed to help school staff correctly store, prepare and serve quality meat, grain, sandwich and soup components in school meals.

Find out when this class is scheduled next here.

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Schedule a Class for your own District!  Choose a class, find an instructor and fill out the form! Please note:  Class minimum is twelve participants.

Don’t forget SNA/SNAM Members can apply for Scholarships - Click here for Scholarship application!