154 - Culinary Techniques I (3hrs)

Culinary Techniques I is a class designed to help school staff correctly store, prepare, and serve quality fruit, vegetable, and legume components and flavorful seasonings in school meals.

Find out when this class is scheduled next here.

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Schedule a Class for your own District!  Choose a class, find an instructor and fill out the form! Please note:  Class minimum is twelve participants.

Don’t forget SNA/SNAM Members can apply for Scholarships - Click here for Scholarship application!