153 - Standardized Recipes

A course designed to help school staff understand the uses, differences, and advantages of standardized recipes to consistently prepare and serve nutritious foods.

Find out when this class is scheduled next here.

OR

Schedule a Class for your own District!  Choose a class, find an instructor and fill out the form! Please note:  Class minimum is twelve participants.

Don’t forget SNA/SNAM Members can apply for Scholarships - Click here for Scholarship application!