152 - Skills for Preparing Quality Meals (3 hrs.)
A course designed to present the basic elements for quality food preparation in School Meals- Plan, Review, Organize, Use and Deliver.
Find out when this class is scheduled next here.
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Schedule a Class for your own District! Choose a class, find an instructor and fill out the form! Please note: Class minimum is twelve participants.
Don’t forget SNA/SNAM Members can apply for Scholarships - Click here for Scholarship application!