152 - Skills for Preparing Quality Meals (3 hrs.)

A course designed to present the basic elements for quality food preparation in School Meals- Plan, Review, Organize, Use and Deliver.

Find out when this class is scheduled next here.

OR

Schedule a Class for your own District!  Choose a class, find an instructor and fill out the form! Please note:  Class minimum is twelve participants.

Don’t forget SNA/SNAM Members can apply for Scholarships - Click here for Scholarship application!