160 - Michigan Farm Fresh Skills (4hrs)

Participants will be trained on receiving, storing and preparing Michigan Farm Fresh Produce. Get hands-on training for knife skills and other culinary techniques using recipes that have been successful. This class was created by MSU Extension Educators and sponsored by a Specialty Crop Block Grant through Michigan Department of Agriculture and Rural Development.

Find out when this class is scheduled next here.

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Schedule a Class for your own District!  Choose a class, find an instructor and fill out the form! Please note:  Class minimum is twelve participants.

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